The Art of Pairing Wine with Steak


At PRIME, we know that the perfect steak deserves the perfect wine. But how do you make the best match? Here’s a quick guide to pairing wine with your steak of choice!

Filet Mignon & Pinot Noir
Filet Mignon is known for its tenderness and subtle flavor. A light-bodied Pinot Noir brings out the delicate richness without overpowering the meat. Look for earthy notes that complement the filet's melt-in-your-mouth texture.

Ribeye & Cabernet Sauvignon
A well-marbled ribeye craves a bold partner. Cabernet Sauvignon, with its strong tannins and dark fruit flavors, balances the steak’s richness, creating a mouthwatering harmony of flavors.

New York Strip & Malbec
This cut has a nice balance of fat and flavor. A spicy Malbec enhances the natural beefiness while standing up to the juicy texture.

At PRIME, we take pride in curating a wine list that perfectly complements our steaks. Ask our team for recommendations, and elevate your dining experience today.

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