The Evolution of Brunch Beverages

 


Brunch at Prime, here at YOUR Sky Meadow—the perfect fusion of breakfast and lunch, and the ideal excuse to sip a cocktail before noon without judgment. The history of brunch beverages is a fun mix of cultural influences, creative twists, and a whole lot of flavors.


Let’s start with the Mimosa, the OG brunch cocktail. Born in the 1920s at the Hôtel Ritz Paris, this bubbly blend of champagne and orange juice quickly became a brunch favorite. Its fizzy charm was all about adding a little sparkle to a lazy morning. Not far behind was the Bloody Mary, which also started in 1920s Paris but found its true home in the U.S. This spicy tomato juice-based drink, often loaded with garnishes, earned a reputation as the ultimate hangover cure and became a brunch essential.


As brunch became more of a “thing”, so did the variety of drinks. Enter the Bellini—a close cousin to the Mimosa, but with a twist of Italian flair. Made with Prosecco and peach purée, the Bellini brought a sweet, refreshing taste of Venice to brunch tables around the world. Meanwhile, the Sloe Gin Fizz, a hit in the 1950s, was reinvented by our Bartenders at Prime with fresh, exciting ingredients, making it a go-to choice for those looking to mix up their brunch routine.


Fast forward to today, and the brunch beverage menu is like a Par 5 for your taste buds. Whether you’re sipping on the refreshing Hugo, with its mix of sparkling wine, St. Germaine, and mint, or starting your day with a rich Espresso Martini, there’s a brunch cocktail out there to match any mood. Our Brunch drinks, especially here at Prime, have become as diverse and interesting as the people who enjoy them, offering a little something for everyone to raise a glass to.


Pairing Prime Brunch Beverages with Food

Now that you’ve got your drink in hand, it’s time to talk food pairings. After all, what’s brunch without the perfect bite to go with your cocktail?

  • The Hugo is a refreshing choice that pairs wonderfully with the Lobster Benedict. The light, herbal notes from the mint and elderflower in the Hugo complement the rich, buttery lobster and creamy hollandaise sauce, making each bite feel even more luxurious.
  • Sky Bloody Meadow (our take on the Bloody Mary) is your best friend when you’re digging into the Prime Burger. The bold, savory flavors of the burger pair perfectly with the spicy, tangy notes of the Bloody Mary, cutting through the richness and adding a kick to your meal.
  • PRIME’s Sloe Gin Fizz is a fun match with the Grilled Cheese BLT. The fizz’s citrusy and slightly sweet profile balances out the richness of the bacon and cheese, while the fizz brings a light, uplifting contrast.
  • PRIME “Bellini” is a classic pairing with Classic French Toast. The sweet peach purée in the Bellini highlights the buttery, cinnamon-dusted goodness of the French toast, making it a pairing that feels like a warm hug on a Sunday morning.
  • Espresso Martini is the perfect pick-me-up alongside Chicken & Waffles. The rich, bold flavors of espresso complement the sweet waffles and savory, crispy chicken, creating a delicious balance of flavors that will keep you energized for the rest of the day.
  • Brunch Punch pairs beautifully with the Scramble Bowl. The punch’s mix of Aperol, rum, and citrus plays off the bright flavors of avocado, feta, and chorizo, making each bite burst with fresh, zesty goodness.
  • Spring 75 is an invigorating choice to enjoy with the Steak Benedict. The gin and sparkling wine in the Spring 75 offer a crisp, refreshing counterpoint to the tender steak and rich hollandaise, making each bite feel balanced and satisfying.
  • Aperol Sunrise pairs perfectly with the Sea Bass Tacos. The cocktail’s bright citrus and tequila notes mirror the fresh, zesty flavors in the tacos, creating a light and lively pairing that’s perfect for a sunny brunch.
  • Chandon Garden Spritz is a fresh, citrusy companion to the Prime Fiery Omelet. The spritz’s blend of oranges and bitters balances the omelet’s spicy, savory profile, creating a well-rounded flavor experience that keeps you coming back for more.

With these pairings, your brunch experience is set to be a flavorful journey that’s as satisfying as it is fun. Whether you’re a brunch traditionalist or someone who loves to explore new flavors, there’s a perfect drink and dish combination just waiting to be discovered. Enjoy!


Cheers, 

Felix Albano, General Manager 

PRIME at Sky Meadow 

 

Comments

Post a Comment

Popular posts from this blog

How Is Bourbon Different From Whiskey?

Image
  Whiskey is made all across the world, and across America, too, but here’s the headline when it comes to bourbon:   Bourbon is a type of American whiskey, made with at least 51% corn. Remember that, and everything else falls into place. *Bourbon drinkers are fond of saying, All bourbon is whiskey, but not all whiskey is bourbon. *Bourbon is America’s take on whiskey that came over with the original colonists and immigrants from Europe. *People arriving in America brought their distilling traditions with them and adapted them to the grains and materials at hand to create a new kind of whiskey. Corn thrived in the U.S. more than rye and barley, so the colonists and early immigrants pivoted toward it as a base for their whiskies. *Whiskey is a broader category, and the grains will vary depending on the type of whiskey. For example,   Scotch whiskey is made from malted (germinated) barley, while American rye whiskey contains at least 51% rye grain. (Rye made elsewhere may vary, but should
Read more

Stir or Shake?

Image
We all like to watch Matt, Prime’s Bartender do his “shaker thing” with our Award-Winning cocktails. But did you know there are a few guidelines as to when and why some  of your favorite drinks are either shaken or stirred. This edition of Felix’s facts spells it all out for you! Some people shake when they should stir, or stir when their cocktail needs to be shaken. The difference changes the entire texture and mouthfeel of the drink.   The general rule is that if there's something other than alcohol in the drink, you shake it. When to shake: Shake cocktails containing citrus or other juices, as well as those with cream, eggs, or dairy (our Drink your Desserts are an exception, as well as the ever popular Espresso Martinis to “the stir dairy” rule) How to shake: Forget about fancy techniques. A basic, straightforward shake is all you need to chill, aerate, and dilute a drink. One sign of a well-shaken cocktail is a frothy edge in cream or egg-based drinks, or a fine blanket of ice
Read more

Types of Beers

Image
  In case some of us here at Sky Meadow want to venture away from the Fritos and Cosmos we all love, and try a beer, I’ve put together a guide for all of us so we can make the best choices we’ll enjoy! Venturing into the world of beer reveals a delightful spectrum of styles, each with unique history, flavor profile, and brewing process. Among the most renowned are lagers, pilsners, stouts, porters, ales, and wheat beers. Understanding these styles enhances appreciation and enriches the tasting experience. Lagers and Pilsners Lagers use bottom-fermenting yeast at cooler temperatures (45-55°F), resulting in a clean, crisp taste with a smooth finish. Examples include Budweiser and Coors Light. Pilsners, a type of pale lager from Pilsen in the Czech Republic, are known for their golden color and distinct hop bitterness, exemplified by Pilsner Urquell and Stella Artois. Ales Ales use top-fermenting yeast at warmer temperatures (60-72°F), leading to a quicker fermentation and more complex fl
Read more