What Wines to Serve with your Holiday BBQ!

 



  1. BBQ Ribs - Zinfandel
    • Zinfandel’s bold, fruity flavors and peppery spice perfectly complement the smoky, sweet, and tangy BBQ sauce on ribs, making every bite a harmonious delight.
  2. Grilled Steak - Shiraz/Syrah
    • The spicy and rich character of Shiraz/Syrah mirrors the charred and juicy qualities of a grilled steak, creating a robust and satisfying pairing.
  3. Burgers - Malbec
    • The dark fruit and earthy notes of Malbec enhance the savory flavors of a grilled burger, much like how the Malbec grape thrives in the rugged terrain of Argentina, pairing perfectly with hearty, down-to-earth dishes.
  4. Beef Brisket - Cabernet Sauvignon
    • The robust tannins and dark fruit flavors of Cabernet Sauvignon stand up to the rich, slow-cooked brisket, similar to how this wine holds its own in the bold wine culture of Napa Valley.
  5. BBQ Chicken - Merlot
    • Merlot’s soft, fruity flavors complement the sweet and savory barbecue glaze on chicken, just as Merlot’s approachable nature makes it a crowd-pleaser at any gathering.
  6. Pulled Pork Sandwiches - Grenache
    • Grenache’s red fruit and subtle spice balance the sweet and tangy flavors of pulled pork, much like how Grenache thrives in the hot, dry climates where barbecue is often a staple.
  7. Grilled Salmon - Pinot Noir
    • The light body and red berry notes of Pinot Noir enhance the delicate flavors of grilled salmon, reminiscent of the coastal vineyards where Pinot Noir is often grown near salmon-rich waters.
  8. Sausages - Sangiovese
    • Sangiovese’s bright acidity and cherry flavors cut through the fat and spices in grilled sausages, much like how this grape brings out the best in the robust flavors of Tuscan cuisine.
  9. Lamb Chops - Syrah/Shiraz
    • The rich, gamey flavor of lamb is complemented beautifully by the bold, spicy, and dark fruit characteristics of Syrah/Shiraz, making for a balanced and satisfying pairing.
  10. Hot Dogs - Arneis
    • Arneis, with its crisp and slightly nutty flavors, pairs surprisingly well with the savory and slightly smoky hot dogs, a delightful match discovered during a casual summer cookout in Piedmont.
  11. Grilled Lobster - Chardonnay
    • The buttery and citrus flavors of Chardonnay pair beautifully with the rich, sweet lobster meat, much like how a classic Chardonnay from Burgundy complements luxurious seafood dishes.
  12. Grilled Vegetables - Sauvignon Blanc
    • The crisp, herbaceous notes of Sauvignon Blanc enhance the freshness of grilled veggies, just as this wine's vibrant acidity brightens the flavors of a summer garden feast.
  13. Grilled Shrimp Skewers - Rosé
    • The light, fruity flavors of rosé complement the slightly charred and sweet shrimp, much like how rosé captures the essence of summer evenings by the Mediterranean.
  14. Spicy BBQ Wings - Riesling
    • The sweetness and acidity of Riesling balance the heat and tanginess of BBQ wings, similar to how Riesling tames spicy Asian dishes with its refreshing profile.
  15. Fish Tacos - Albariño
    • Albariño’s crisp, citrusy flavors are a great match for the light and zesty fish tacos, a pairing that echoes the seafood-friendly wines of coastal Spain.
  16. Pork Ribs - Gamay
    • The bright red fruit and light body of Gamay enhance the sweet and smoky flavors of pork ribs, reminiscent of the lively, approachable wines of Beaujolais.
  17. Grilled Chicken - Viognier
    • Viognier’s floral and stone fruit notes complement the savory and slightly charred chicken, much like how this aromatic grape brings out the best in flavorful, grilled dishes.
  18. Lobster Rolls - Chenin Blanc
    • The crisp and slightly sweet character of Chenin Blanc enhances the rich and buttery lobster rolls, a delightful pairing discovered along the sunny Loire Valley.
  19. Grilled Asparagus - Grüner Veltliner
    • The green and peppery notes of Grüner Veltliner match the earthy flavors of asparagus, much like how this Austrian wine perfectly complements springtime dishes.
  20. BBQ Bratwurst - Carmenère
    • Carmenère’s smoky and spicy profile pairs well with the flavorful and slightly charred bratwurst, a match that harks back to the hearty, rustic fare enjoyed in Chile’s wine country.

These pairings should enhance your BBQ experience, making each bite and sip more enjoyable. Cheers!







Comments

Post a Comment

Popular posts from this blog

How Is Bourbon Different From Whiskey?

Image
  Whiskey is made all across the world, and across America, too, but here’s the headline when it comes to bourbon:   Bourbon is a type of American whiskey, made with at least 51% corn. Remember that, and everything else falls into place. *Bourbon drinkers are fond of saying, All bourbon is whiskey, but not all whiskey is bourbon. *Bourbon is America’s take on whiskey that came over with the original colonists and immigrants from Europe. *People arriving in America brought their distilling traditions with them and adapted them to the grains and materials at hand to create a new kind of whiskey. Corn thrived in the U.S. more than rye and barley, so the colonists and early immigrants pivoted toward it as a base for their whiskies. *Whiskey is a broader category, and the grains will vary depending on the type of whiskey. For example,   Scotch whiskey is made from malted (germinated) barley, while American rye whiskey contains at least 51% rye grain. (Rye made elsewhere may vary, but should
Read more

Stir or Shake?

Image
We all like to watch Matt, Prime’s Bartender do his “shaker thing” with our Award-Winning cocktails. But did you know there are a few guidelines as to when and why some  of your favorite drinks are either shaken or stirred. This edition of Felix’s facts spells it all out for you! Some people shake when they should stir, or stir when their cocktail needs to be shaken. The difference changes the entire texture and mouthfeel of the drink.   The general rule is that if there's something other than alcohol in the drink, you shake it. When to shake: Shake cocktails containing citrus or other juices, as well as those with cream, eggs, or dairy (our Drink your Desserts are an exception, as well as the ever popular Espresso Martinis to “the stir dairy” rule) How to shake: Forget about fancy techniques. A basic, straightforward shake is all you need to chill, aerate, and dilute a drink. One sign of a well-shaken cocktail is a frothy edge in cream or egg-based drinks, or a fine blanket of ice
Read more

Types of Beers

Image
  In case some of us here at Sky Meadow want to venture away from the Fritos and Cosmos we all love, and try a beer, I’ve put together a guide for all of us so we can make the best choices we’ll enjoy! Venturing into the world of beer reveals a delightful spectrum of styles, each with unique history, flavor profile, and brewing process. Among the most renowned are lagers, pilsners, stouts, porters, ales, and wheat beers. Understanding these styles enhances appreciation and enriches the tasting experience. Lagers and Pilsners Lagers use bottom-fermenting yeast at cooler temperatures (45-55°F), resulting in a clean, crisp taste with a smooth finish. Examples include Budweiser and Coors Light. Pilsners, a type of pale lager from Pilsen in the Czech Republic, are known for their golden color and distinct hop bitterness, exemplified by Pilsner Urquell and Stella Artois. Ales Ales use top-fermenting yeast at warmer temperatures (60-72°F), leading to a quicker fermentation and more complex fl
Read more