What Wines to Serve with your Holiday BBQ!

 



  1. BBQ Ribs - Zinfandel
    • Zinfandel’s bold, fruity flavors and peppery spice perfectly complement the smoky, sweet, and tangy BBQ sauce on ribs, making every bite a harmonious delight.
  2. Grilled Steak - Shiraz/Syrah
    • The spicy and rich character of Shiraz/Syrah mirrors the charred and juicy qualities of a grilled steak, creating a robust and satisfying pairing.
  3. Burgers - Malbec
    • The dark fruit and earthy notes of Malbec enhance the savory flavors of a grilled burger, much like how the Malbec grape thrives in the rugged terrain of Argentina, pairing perfectly with hearty, down-to-earth dishes.
  4. Beef Brisket - Cabernet Sauvignon
    • The robust tannins and dark fruit flavors of Cabernet Sauvignon stand up to the rich, slow-cooked brisket, similar to how this wine holds its own in the bold wine culture of Napa Valley.
  5. BBQ Chicken - Merlot
    • Merlot’s soft, fruity flavors complement the sweet and savory barbecue glaze on chicken, just as Merlot’s approachable nature makes it a crowd-pleaser at any gathering.
  6. Pulled Pork Sandwiches - Grenache
    • Grenache’s red fruit and subtle spice balance the sweet and tangy flavors of pulled pork, much like how Grenache thrives in the hot, dry climates where barbecue is often a staple.
  7. Grilled Salmon - Pinot Noir
    • The light body and red berry notes of Pinot Noir enhance the delicate flavors of grilled salmon, reminiscent of the coastal vineyards where Pinot Noir is often grown near salmon-rich waters.
  8. Sausages - Sangiovese
    • Sangiovese’s bright acidity and cherry flavors cut through the fat and spices in grilled sausages, much like how this grape brings out the best in the robust flavors of Tuscan cuisine.
  9. Lamb Chops - Syrah/Shiraz
    • The rich, gamey flavor of lamb is complemented beautifully by the bold, spicy, and dark fruit characteristics of Syrah/Shiraz, making for a balanced and satisfying pairing.
  10. Hot Dogs - Arneis
    • Arneis, with its crisp and slightly nutty flavors, pairs surprisingly well with the savory and slightly smoky hot dogs, a delightful match discovered during a casual summer cookout in Piedmont.
  11. Grilled Lobster - Chardonnay
    • The buttery and citrus flavors of Chardonnay pair beautifully with the rich, sweet lobster meat, much like how a classic Chardonnay from Burgundy complements luxurious seafood dishes.
  12. Grilled Vegetables - Sauvignon Blanc
    • The crisp, herbaceous notes of Sauvignon Blanc enhance the freshness of grilled veggies, just as this wine's vibrant acidity brightens the flavors of a summer garden feast.
  13. Grilled Shrimp Skewers - Rosé
    • The light, fruity flavors of rosé complement the slightly charred and sweet shrimp, much like how rosé captures the essence of summer evenings by the Mediterranean.
  14. Spicy BBQ Wings - Riesling
    • The sweetness and acidity of Riesling balance the heat and tanginess of BBQ wings, similar to how Riesling tames spicy Asian dishes with its refreshing profile.
  15. Fish Tacos - Albariño
    • Albariño’s crisp, citrusy flavors are a great match for the light and zesty fish tacos, a pairing that echoes the seafood-friendly wines of coastal Spain.
  16. Pork Ribs - Gamay
    • The bright red fruit and light body of Gamay enhance the sweet and smoky flavors of pork ribs, reminiscent of the lively, approachable wines of Beaujolais.
  17. Grilled Chicken - Viognier
    • Viognier’s floral and stone fruit notes complement the savory and slightly charred chicken, much like how this aromatic grape brings out the best in flavorful, grilled dishes.
  18. Lobster Rolls - Chenin Blanc
    • The crisp and slightly sweet character of Chenin Blanc enhances the rich and buttery lobster rolls, a delightful pairing discovered along the sunny Loire Valley.
  19. Grilled Asparagus - Grüner Veltliner
    • The green and peppery notes of Grüner Veltliner match the earthy flavors of asparagus, much like how this Austrian wine perfectly complements springtime dishes.
  20. BBQ Bratwurst - Carmenère
    • Carmenère’s smoky and spicy profile pairs well with the flavorful and slightly charred bratwurst, a match that harks back to the hearty, rustic fare enjoyed in Chile’s wine country.

These pairings should enhance your BBQ experience, making each bite and sip more enjoyable. Cheers!







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