Wine and BBQ: A “Prime” Combination of Felix’s Facts

Pairing wine with BBQ. It’s a match made in heaven. While beer and whiskey are traditional pairings for BBQ, wine can complement the rich, smoky flavors of BBQ beautifully. Here are some tips:


1. *Match weight with weight*: Pair lighter BBQ dishes (like chicken or turkey) with lighter-bodied wines (like Pinot Grigio or Beaujolais). Richer BBQ dishes (like brisket or ribs) pair well with full-bodied wines (like Cabernet Sauvignon or Syrah).
2. *Consider the sauce*: If your BBQ has a sweet and tangy sauce, try a wine with a touch of sweetness (like Riesling or Moscato). If your BBQ has a spicy sauce, try a wine with a bit of heat (like Syrah or Grenache).
3. *Acidity cuts richness*: BBQ can be rich and fatty, so a wine with high acidity (like Sauvignon Blanc or Pinot Noir) can help cut through that richness.
4. *Fruit flavors complement smokiness*: Wines with fruit-forward flavors (like Merlot or Zinfandel) can complement the smoky flavors of BBQ.
5. *Don't be afraid to experiment*: BBQ and wine pairing is all about finding what you enjoy, so don't be afraid to try different pairings and find your new favorite match!

Some popular wine and BBQ pairings include:

- *Beaujolais and pulled pork*: The light, fruity flavors of Beaujolais complement the tender, smoky pork.
- *Cabernet Sauvignon and ribs*: The bold, tannic flavors of Cabernet Sauvignon stand up to the rich, meaty flavors of ribs.
- *Pinot Grigio and chicken*: The crisp, citrusy flavors of Pinot Grigio complement the light, smoky flavors of chicken.

Remember, the most important thing is to enjoy the pairing and have fun experimenting with different wines and BBQ dishes!

Cheers!
Felix Albano
General Manager, PRIME at Sky Meadow

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