PRIME's Painkiller


The Painkiller cocktail is a blend of rum, pineapple juice, orange juice, cream of coconut, and nutmeg, and has a rich history. Originating from the Caribbean, specifically the Soggy Dollar Bar in the British Virgin Islands, this cocktail has become a favorite among beachgoers and cocktail enthusiasts alike.

The recipe for a classic Painkiller is relatively simple. Start with 2-4 ounces of rum, preferably dark or aged, add 4 ounces of pineapple juice, 1 ounce of orange juice, and 1 ounce of cream of coconut. Shake well with ice, then strain into a glass filled with ice. Garnish with a sprinkle of freshly grated nutmeg.

Legend has it that the Painkiller cocktail was created as a twist on the Piña Colada, with the addition of orange juice and nutmeg giving it a unique flavor profile. The creamy texture combined with the sweet and tangy flavors of the juices make it a delightful treat for any occasion, whether you're lounging by the pool or starting your night with a cocktail at Prime.

One of the joys of the Painkiller is its versatility. While the classic recipe calls for dark rum, you can experiment with different types of rum to create your own unique variation. Some people even add a splash of coconut rum for an extra burst of coconut flavor.

The Painkiller cocktail is more than just a drink; it's a taste of Caribbean culture and hospitality. Whether you're sipping one at a beach bar or making one at home, the Painkiller is sure to bring a smile to your face and a taste of the tropics to your palate.

Prime’s Spring Cocktail List features our version of The Painkiller, inspired by Sky Meadow’s “Mayor”, Steve Fitzgibbons, and perfected by our Mixologist, Michael. It’s a great cocktail for this time of year. 

Cheers!
Felix Albano
General Manager, PRIME at Sky Meadow

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