Pairing Wine and Food Tips

 



A majority of the questions I receive from guests are about pairing wine with Prime’s Menu items. It’s very rewarding when our guests’ experience is elevated because the wine we decided to accompany their dish pairs together extremely well. 

Here are some tips to help you pair wine with food, no matter where or what food you decide to enjoy:

  • Acidic Match: Pick a wine with higher acidity than your food. It helps cleanse your palate between bites.
  • Sweet Match: Sweeter wines go well with desserts or spicy dishes, providing a balancing contrast.
  • Intensity Blend: Match the intensity of your wine with your food. Light wines for delicate flavors, bold wines for richer dishes.
  • Red Meat, Red Wine: Red wines complement the richness of red meats, enhancing their flavors.
  • White for Light: White wines pair beautifully with lighter meats like fish and chicken, letting the food's flavors shine.
  • Bitter Balance: Bitter wines, like many reds, balance well with fatty foods, cutting through the richness.
  • Sauce Savvy: Match your wine to the sauce rather than the meat for a harmonious pairing.
  • Contrasting Whites: White, sparkling, and rosé wines often create contrasting pairings, adding a new dimension to your meal.
  • Congruent Reds: Red wines often create pairings that harmonize with the flavors of your dish, enhancing the overall experience.

I hope these suggestions assist you in pairing wine with food!

Cheers!
Felix

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