PRIME at Sky Meadow

At PRIME, we know that the perfect steak deserves the perfect wine. But how do you make the best match? Here’s a quick guide to pairing wine with your steak of choice! Filet Mignon & Pinot Noir Filet Mignon is known for its tenderness and subtle flavor. A light-bodied Pinot Noir brings out the delicate richness without overpowering the meat. Look for earthy notes that complement the filet's melt-in-your-mouth texture. Ribeye & Cabernet Sauvignon A well-marbled ribeye craves a bold partner. Cabernet Sauvignon, with its strong tannins and dark fruit flavors, balances the steak’s richness, creating a mouthwatering harmony of flavors. New York Strip & Malbec This cut has a nice balance of fat and flavor. A spicy Malbec enhances the natural beefiness while standing up to the juicy texture. At PRIME, we take pride in curating a wine list that perfectly complements our steaks. Ask our team for recommendations, and elevate your dining experience today.

At PRIME at Sky Meadow, we believe the perfect martini is more than just a cocktail—it’s an experience. With its timeless appeal, the martini has been a symbol of sophistication for over a century, and at PRIME, we take pride in crafting each one with precision, balance, and creativity. Here’s a glimpse into the art of making a 5-star martini, PRIME style. 1. Quality Ingredients, Uncompromised The foundation of any great martini starts with the quality of ingredients. At PRIME, we source only the finest spirits, from top-shelf vodkas and gins to premium vermouths. Whether you prefer the classic dry gin martini or a vodka-based variation, we ensure that every bottle behind the bar meets our high standards for flavor and smoothness. 2. Balance: The Key to Perfection Creating the perfect martini is about balance. The ratio of spirit to vermouth is carefully measured to avoid overpowering either element. Our bartenders at PRIME are masters of this art, ensuring each sip offers a harmonious...