PRIME at Sky Meadow

  The world of wine is vast and diverse, with even the same grape variety producing markedly different flavors depending on where it’s grown. This phenomenon is a result of terroir—a combination of soil, climate, and geography that influences the grape's character. Let’s explore this concept through six popular grape varieties: Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Syrah, Chenin Blanc, and Merlot. Chardonnay   is a versatile grape that thrives in diverse climates. In Chablis, France, it yields crisp, mineral-driven wines with high acidity, reflecting the region’s cool climate and limestone-rich soils. Meanwhile, in California’s Napa Valley, Chardonnay is often richer and more opulent, with tropical fruit notes and a buttery texture due to the warmer climate and oak aging. Cabernet Sauvignon   is renowned for its boldness, but the expression varies greatly. In Bordeaux, France, it produces wines with firm tannins, blackcurrant flavors, and a subtle earthiness, thanks to t

  Brunch at Prime, here at YOUR Sky Meadow—the perfect fusion of breakfast and lunch, and the ideal excuse to sip a cocktail before noon without judgment. The history of brunch beverages is a fun mix of cultural influences, creative twists, and a whole lot of flavors. Let’s start with the Mimosa, the OG brunch cocktail. Born in the 1920s at the Hôtel Ritz Paris, this bubbly blend of champagne and orange juice quickly became a brunch favorite. Its fizzy charm was all about adding a little sparkle to a lazy morning. Not far behind was the Bloody Mary, which also started in 1920s Paris but found its true home in the U.S. This spicy tomato juice-based drink, often loaded with garnishes, earned a reputation as the ultimate hangover cure and became a brunch essential. As brunch became more of a “thing”, so did the variety of drinks. Enter the Bellini—a close cousin to the Mimosa, but with a twist of Italian flair. Made with Prosecco and peach purée, the Bellini brought a sweet, refreshing ta